I liked the ambience and the decor, and the servers were very good. But, the boeuf tartare was the worst I’ve ever had. It was so over seasoned and sweet but I couldn’t eat it. The onion soup gratinee was just OK it could’ve been prepared more expertly. And the glass of white wine was actually a thimble of wine. I would steer anyone away from this place.
The food and venue are great! The waiters were friendly, but due to some mistake we waited a long time for our food and when it finally came it was incomplete and it took even longer. However it was a busy day and they made up for it by giving us free dessert! Overall a very nice restaurant, would definitely go here again!