Menu
Served every day from noon to midnight. The menu changes three or four times a year, the lunch blackboard every week. Prices in euros, service included.
Food
Lunch set menu
Monday to Friday, noon to 4 pm, except public holidays. Starter and main or main and dessert €20, three courses €24.90. The menu changes every week on the blackboard.
To share, from 4 pm
Fries with three-cheese sauce€6
Haddock fritters, sauce chien€6.50
Pan con tomate, rubbed with garlic€6
Sardine rillettes, preserved lemon, toast€8.40
Sweet potato fries€7.50
Bar snacks, from 4 pm
Chickpea falafel, yoghurt sauce€7
Fried chicken strips€7
Fish fritters€7
Chef's tapenade, garlic croutons€4.80
Fries, three-cheese sauce€5
Boards
Charcuterie board€16
Board of 3 cheeses€12
Mixed board€19
Starters
Cucumber gazpacho€10.50Basil, lemon sorbet
French onion soup, Cantal gratin€8.50
Eggs mayonnaise€6.50
Very large snails, by the half-dozen€14From Maison Valentin
Bone marrow€14.50Mustard seeds, toasted bread
Salmon gravlax, courgette spaghetti€14
Summer salad€9.50Melon, watermelon, feta, balsamic cream
Country pâté from Maison Mas€6.50Cantal
Dry sausage from Maison Talon€6.50Cantal
Cured ham from Maison Talon€8.50Cantal
Salads & pasta
Smoked duck breast salad€16Orange, green beans
Chicken Caesar salad€14
Risotto of the moment€19.50
Salade niçoise€16Just like in Nice
Mains
Chicken crépinette fricassée€20With mushrooms
Tuna tataki€23Seared little gem
The Peintre burger€18.90Beef patty, red onion compote, salad, fries, three-cheese sauce. Bacon +€1
Duck leg confit€19Sautéed potatoes, confit garlic, green salad
Cantal sausage€19.90Old-style mustard jus, mash with Comté, mesclun
Veal chop€24Thyme jus
Andouillette AAAAA€20.40Mash with Comté
Beef tartare€17.90Ready-mixed or not, fries and salad
Prime cuts
Black Angus flank steak (≈ 200 g)€19.90Homemade fries
Rib-eye steak (≈ 400 g)€34Homemade fries
Free-range Cantal pork chop (≈ 400 g)€22.50Homemade barbecue sauce, mash with Comté
Aged French beef chuck rib to share (≈ 800 g)€69Homemade fries
Cheese
Brie de Meaux€6
Cantal « entre deux »€6
Bleu d'Auvergne€6
Farmhouse Saint-nectaire€6
Goat's cheese crottin€5
Raw-milk Camembert€5
Board of 3 cheeses€12
Board of 5 cheeses€18
Homemade desserts
My mother's candied orange tart€7
Vanilla crème brûlée€10
Chocolate fondant€8Salted butter caramel
Deconstructed lemon tart€7
Citrus rum baba€8.50Homemade whipped cream
French toast, rhubarb compote, mascarpone€9
Café gourmand of the moment€10
Artisan ice creams
Ice cream1 Boule €3.50 2 Boule €6.50 3 Boules €8.50Black sesame, vanilla, chocolate, coffee, pistachio
Sorbets1 Boule €3.50 2 Boules €6.50 3 Boules €8.50Raspberry, lemon
Drinks
Happy hour, 5–8 pm
Pinte Paillette€5.50
Apérol Spritz€7
Caïpirinha€7
Bloody sans alcool€5
Cocktail du mois€7
Champagne Pannier Brut Sélection10cl €8.50 75cl €50
Cocktails
Mojito (framboise ou passion)€9Havana 3 ans, menthe, citron frais, sucre de canne, soda
Caïpirinha (framboise ou passion)€9Cachaça "Engenho da Vertente" , citron vert frais, sucre de canne
Piscosour€9Pisco (eau de vie du raisin Quebranta), jus de citron frais, sucre de canne, blanc d’œuf
Love Me Tender€9Vodka, Cranberry, citron, purée de fruits rouges, chantilly
Elderflower concombre€10Gin Hendrick's, liqueur de sureau, jus de citron frais, concombre
Le Petit Poussin€9Vodka, ananas, citron, purée de passion, limonade
Cocktail du Moment€9
Alcohol-free cocktails
Bloody€6.50Orange, cranberry, raspberry purée
Sun poire€6.50Cranberry, passion fruit purée, pear
Virgin mojito€7
Virgin spritz€8.50
Aperitifs
Pastis 51, Ricard, Casanis 2 cl€4.30
Vermouth Dolin (rouge, blanc, dry) 5cl€4.50
Porto (rouge, blanc), Muscat, Salers, Campari 5cl€4.50
Txapa€4.30
Americano maison au vermouth Dolin 8cl€8.50
Kir (cassis, mûre, pêche, framboise)€4.30
Kir Royal€8.50Cassis, mûre, pêche, framboise
Perfect Negroni 6 cl€8Apérol, vermouth rouge, gin
Apérol Spritz 25 cl€8.50
Beer
On tap
Paillette (Deauville), le demihalf €4 pint €7
Milliacus (Oise)half €4.20 pint €7.50
Rebelle blanche (Oise)half €4.50 pint €8
Bottles
La galéjade Blonde bio (Nîmoise) 33cl€5.60
Trois Rois Blonde (Basses Pyrénées) 33cl€5.80
Oskare IPA (Paris 20) 33cl€7
Maltador, Brune Stout Bio (Nîmoise) 33cl€7.10
Soft drinks
Coca, Coca zéro (33cl)€4.90
Tonic Gasco, Ginger Beer Gosco (20cl)€4.50
Orangina (25cl)€4.90
Abatilles (plate/pétillante) (33cl)€4.50
Lemonade or diabolo (25 cl)€4
Fruit juice (25 cl)€4Orange, pear, apple, mango, banana, tomato, cranberry
Fresh orange or lemon juice€5.50
Iced coffee, homemade iced tea€5.50
Hot drinks
Espresso, decaf, long, ristretto, noisette€2.30
Double espresso, cappuccino€4.60
Hot chocolate, café crème€4
Organic teas€4.50Earl grey, Dar jeeling, Lapsang, Souchong, Rooibos, Oolong, 450 vert Sencha, Menthe, Citron, * Thés bio de chez *Goutte de thé" (77 Avenue Ledru-Rollir, Paris )
Viennese coffee or hot chocolate€5
Mulled wine & grog€5
Irish Coffee€8.50
Wine
Vins de France
6 wines
| Vin | Glass | Carafe | Bottle |
|---|---|---|---|
| Vin de France "Cicada” | €4.40 | €14.80 | €22 |
| Le vin à Boire de Luc Lapeyre VDF (bio) | €4.20 | €14.20 | €21 |
| N2 Fer Croisé (Cabernet Sauvignon & Fer Servadou) | €7.40 | €37 | |
| K SA TETE VDF Manoir de la tête rouge (Pineau d'Auris) (bio) | €7.20 | €36 | |
| Turbulent Rosé VDF Domaine Sérol (gamay pétillant) (bio) | €6.60 | €33 | |
| Le Rosé Coquin VDF Anne De Joyeuse | €3.80 | €12.80 | €19 |
White wines
26 wines
| Vin | Glass | Carafe | Bottle |
|---|---|---|---|
| Burgundy, Beaujolais & Jura | |||
| Pouilly-Loché « Au Bucher », Sébastien Giroux (bio) | €10.60 | €53 | |
| Pouilly Fuissé "Clos des Quarts" 2018 | €16.60 | €83 | |
| Saint-Véran blanc, Domaine Martin (bio) | €8.40 | €42 | |
| Macon Village Blanc Domaine Eloy | €6.20 | €20.90 | €31 |
| Bourgogne Chardonnay Sorin Coquard | €6.40 | €21.60 | €32 |
| Givry Blanc Domaine Goubard | €8.60 | €29 | €43 |
| Côtes du Jura blanc chardonnay « Les Roussots », Domaine Badoz (bio) | €8.60 | €43 | |
| Côtes du Jura blanc savagnin, Domaine Badoz | €11.80 | €59 | |
| Montagny 1er cru « Les Jardins », Carry Pottet | €11.80 | €59 | |
| Petit Chablis "Domaine de la Côte du Fasse" | €7 | €23.60 | €35 |
| Beaujolais Lantignié “Axiome” Domaine des Capréoles (bio) | €8.20 | €41 | |
| Beaujolais blanc “terres dorées” Anthony Pérol (bio) | €6.20 | €20.90 | €31 |
| Loire | |||
| Vouvray sec Gilles Gaudron | €5.60 | €18.90 | €28 |
| Touraine Chenonceaux “Eclat de Silex” Thierry Michaud | €6.60 | €33 | |
| Sancerre Blanc Domaine Bizet | €8 | €27 | €40 |
| Quincy Domaine Lecomte | €6.20 | €20.90 | €31 |
| Coteaux du Layon, Domaine du Petit Clocher | €6.60 | €33 | |
| Rhône | |||
| Rhône Blanc “Le Cabanon de ma Mère” Domaine Serguier | €4.80 | €16.20 | €24 |
| Châteauneuf du Pape Blanc Domaine Serguier | €11.40 | €57 | |
| Languedoc-Roussillon, South-West | |||
| IGP Ariège « Beau Regard » blanc, Dominik Benz (bio) | €5.80 | €29 | |
| Pays d'oc Viognier Domaine de la Maurine (bio) | €4.70 | €16 | €24 |
| IGP Cévennes chardonnay, Domaine Coursac (bio, Demeter) | €5 | €16.90 | €25 |
| Limoux Château de Brasse blanc (chenin, chardonnay) | €7.80 | €39 | |
| Gaillac blanc “Cuvée Galien” Domaine de la Chanade | €7 | €35 | |
| Irouléguy blanc Xu ji | €6.80 | €34 | |
| Jurançon moelleux, Gisèle Bordenave (bio) | €7.40 | €37 | |
Red wines
59 wines
| Vin | Glass | Carafe | Bottle |
|---|---|---|---|
| Languedoc-Roussillon | |||
| Pays d'Oc Garguantuavis Pinot Noir | €5 | €16.90 | €25 |
| Limoux “Butiniére rouge” Anne de Joyeuse | €6.40 | €21.60 | €32 |
| Côtes Catalanes “llico” Domaine des Schistes (bio) | €25 | ||
| Languedoc Rouge “Les Gariguettes” Domaine Coursac (bio) | €5.40 | €27 | |
| Faugéres “le Songe de l'Abbé" Domaine Sylva Plana (bio) | €42 | ||
| Saint-Chinian « Galopins », Domaine de la Maurine | €5 | €16.90 | €25 |
| Corbières Château Caraguilhes (bio) | €6.80 | €34 | |
| IGP Saint-Guilhem-le-Désert, Mas de Daumas Gassac rouge | €15.80 | €79 | |
| Cabardès “Château Salitis” cuvée premium | €28 | ||
| Grés de Montpellier Clos de l'Amandaie (bio) | €30 | ||
| South-West | |||
| Irouleguy “Kattalin (bio) | €38 | ||
| Buzet Château de Gueyze | €6.40 | €32 | |
| Fronton “O frand R" Domaine Rournagnac | €5.20 | €26 | |
| IGP Ariège « Fait du Bruit » syrah merlot, Dominik Benz (bio) | €6.80 | €34 | |
| Cahors MAINTENANT OU JAMAIS ! Château Ponzac (bio) | €5 | €16.90 | €25 |
| Bordeaux | |||
| Bordeaux Cadillac Château Réaut | €7.20 | €24.30 | €36 |
| Bordeaux supérieur Château Haut Mongeat (bio) | €4.80 | €16.20 | €24 |
| Graves Château Brannens | €27 | ||
| Saint-Émilion Grand Cru Château Chante Alouette 2019 | €46 | ||
| Pomerol Château La Renaissance 2018 | €12.80 | €64 | |
| Saint Julien Château Bridanne | €65 | ||
| St Foy de Bordeaux Cht Martet “Réserve de Famille” 2018 | €14.40 | €72 | |
| Pauillac Château Gaudin | €59 | ||
| Lalande de Pomerol “Clos des Galevesses” 2016 | €42 | ||
| Côte de Blaye Château Peyronnat (bio) | €27 | ||
| Pessac Léognan Château Lagarde 2015 | €12 | €60 | |
| Château Pedesclaux 2017 Pauillac (5éme grand cru classé) | €20.60 | €103 | |
| Loire | |||
| Chinon “les Galuches” Wilfrid Rousse (bio) | €6.20 | €20.90 | €31 |
| Saumur-Champigny, Jean-Noël Milion (bio) | €6.80 | €22.90 | €34 |
| Bourgueil “Plume” Domaine Marchesseau (bio) | €5.80 | €19.60 | €29 |
| Anjou rouge Domaine du Petit Clocher | €25 | ||
| Beaujolais | |||
| Beaujolais Gamay Petits grains | €4.80 | €16.20 | €24 |
| Brouilly Domaine de Font de Curé | €5.60 | €18.90 | €28 |
| Morgon Côte de Py “Cuvée Mathilde” | €34 | ||
| Fleurie “Les Moriers’ Lucien Lardy | €40 | ||
| Moulin à Vent Olivier Merlin | €41 | ||
| Régnié « Chamodère », Domaine des Capréoles (bio) | €6.40 | €32 | |
| Juliénas « Les Cerisiers », Pascal Aufranc | €6.40 | €32 | |
| Burgundy & Jura | |||
| Hautes Côtes de Nuits Pierre Maiziére | €8.20 | €27.70 | €41 |
| Pommard Rodolph Dernougeot | €19.40 | €97 | |
| Côtes de Nuits Village Domaine Bony | €49 | ||
| Aloxe Corton “Vieilles Vignes” Domaine Pierre Ravaud | €79 | ||
| Côtes du Jura Rouge Trousseau “Marnes Rouges” (bio) | €9 | €30 | €45 |
| Givry Joseph Drouhin | €10.20 | €51 | |
| Cotes de Beaune Village 2020 J. Drouhin | €62 | ||
| Irancy Rouge Domaine Saint Germain | €46 | ||
| Corton Grand Cru Virginie Pillet 2018 | €146 | ||
| Rhône & Provence | |||
| Côtes du Rhône “Gdlets de la Lyre” (bio) | €4.80 | €16.20 | €24 |
| Cairanne Clos Romane | €36 | ||
| Crozes Hermitage “Nobles Rives” | €7 | €23.60 | €35 |
| Vacqueyras Domaine du Bois Saint Jean | €44 | ||
| Ventoux “Orca” | €32 | ||
| Lubéron “Grand Marrenon” | €30 | ||
| Châteauneuf du Pape “Chante Cigale” | €11.80 | €59 | |
| Lirac Domaine Joncier “ICI” | €37 | ||
| Côte Rôtie "Maison Rouge" 2020 | €20 | €100 | |
| Cornas "Champelrose" Domaine Courbis | €60 | ||
| Saint Joseph rouge Domaine Courbis | €10.40 | €52 | |
| Rhône Villages Godagne Rouge "Comte d'Ust" | €7 | €35 | |
Champagne
4 wines
| Vin | Glass | Bottle |
|---|---|---|
| Jacques Chaput "Brut tradition" | €7.40 | €46 |
| Pannier "Brut sélection" | €9.10 | €57 |
| Taittinger Cuvée Prestige | €74 | |
| Domaine de Marzilly “Maxime Ullens” cuvée LPM Extra Brut | €80 |
Spirits
Rum
Mandatario XO (Pérou) 4cl€10
Doorly's XO (Barbade) 4 cl€8
Mezan 2010 (Jamaïque) 4 cl€12
Malecon (Panama) 4cl€12
Exquito 1995 (Rep Dominicaine) 4cl€12
HSE Réserve SPE (Martinique) 4cl€10
Clement VSOP (Martinique) 4cl€7
Vodka & gin
Vodka Nuage (France) 4cl€7
Gin Brana, piment d'Espelette (France) 4 cl€10
Gin Brana, citron vert (France) 4 cl€10
La Republica (Bolivie)€7
Whisky & bourbon
Hatozaki Pure Malt (Japon)€9
Hedgehog Bourbon (France)€10
The GlenAllochie Speyside (Ecosse)€11
High West American Prairie bourbon (USA)€11
Évadé (France)€7
Évadé Tourbé (France)€10
Laminak Single Malt (France)€15
Akashi Single Malt (Japon)€12
The Pogues Single Malt (Irlande)€10
Jack Daniel's 7 ans (USA)€9
Oban 14 ans (Ecosse)€12
Lagavulin 16 ans (Ecosse)€15
Laphroaig 10 ans (Écosse)€10
Digestifs
Armagnac UBY 6 - OAK Bio 4cl€10
Armagnac UBY 2-20ans 4cl€12
Cognac Reviseur VSOP€10
Calvados Fine Garnier 4cl€8
Vieux Calvados Garnier 12 ans 4cl€11
Vieille Prune Brana 4cl€12
Eaux de vie de poires, mirabelle 4cl€7
Liqueur de Framboise Brana 4cl€7
Chartreuse Verte 4cl€9
Limoncello 4cl€9
Get 27, Get 31 Amaretto, Baley's, Cointreau 4cl€7
Allergies or a question about a dish? Just ask the team.